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Shandong Bigtree Dreyfus Special Mealsfood Co., Ltd.
Shandong Bigtree Dreyfus Special Mealsfood Co., Ltd.

The purpose of baking ready mixed flour is to reduce the professionalism, technicality, and failure rate of baking products. Simplicity is the biggest tenet of ready mixed flour. In terms of mass production for the Bigtree food additive manufacturer, ready-mixed flour is suitable for continuous production to increase output.  We simplify the production procedure, reduce the operator's artificial error, and achieve the stability of product quality.

Various Types Of Pre-Mix Powder Of Baking

Pre-Mix Powder Of Cake
Pre-Mix Powder Of Cake
Cake ready mixed powder is to mix some or all of the ingredients in cake making in advance according to a certain proportion, and then, Make a bag of solid powder ". This bag of flour contains not only flour, but also sugar, salt, milk powder, food additives, etc, Using it to make cake or bread can save some trouble in weighing and mixing, and save a lot of time.
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Pre-Mix Powder Of Kara Stick
Pre-Mix Powder Of Kara Stick
Kara stick pre mixed powder is made from natural wheat flour, white granulated sugar and other raw materials, which reduces the technical difficulty of production, improves production efficiency, greatly reduces the consumption of raw materials, and reduces cost input. The kara stick made from this pre mixed powder is yellow in color, crisp outside and tender inside, crisp and delicious. It can also be used to make crisp biscuits, finger sticks, etc., and can be mixed with a variety of fillings to make a variety of flavors.
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Pre-Mix Powder Of Chiffon Cake
Pre-Mix Powder Of Chiffon Cake
Qifeng premixed powder does not need egg yolk and egg white separation, nor does it need protein to be sent to dry foaming, which avoids the most common failure steps and long time of sending, saves the mixing process of protein and egg yolk paste, makes the cake structure more soft and delicate, and improves the success rate.
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Pre-Mix Powder Of Red Velvet Cake
Pre-Mix Powder Of Red Velvet Cake
through selected high-quality assured raw materials, the red velvet cake premix powder is premixed with some of the raw materials and auxiliary materials according to the formula, so that the red velvet cake does not need too many materials and colors, and the steps are simplified. Not only in dessert stores, hamburger stores, but also restaurants can make delicious cakes at home.
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Pre-Mix Powder Of Puff
Pre-Mix Powder Of Puff
Our puff premixed powder has very clear characteristics: simple operation, time saving, large expansion, no added essence, no added preservative, no collapse, crisp outside and tender inside, easy success.
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Pre-Mix Powder Of Bread
Pre-Mix Powder Of Bread
It saves time and labor, is easy to operate, increases the expansion coefficient, does not collapse, is soft and moderate, and is easy to succeed.
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Pumpkin Soft European Conditioning Powder
Pumpkin Soft European Conditioning Powder
time-saving and labor-saving, simple operation, increased expansion coefficient, no collapse, soft and moderate, easy and successful.
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Pre-Mix Powder Of Muffin Cake
Pre-Mix Powder Of Muffin Cake
time-saving, simple operation, increased expansion coefficient, no collapse, soft and moderate, easy and successful.
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Sugar Free Pre-Mix Powder Of Cake
Sugar Free Pre-Mix Powder Of Cake
time-saving and labor-saving, simple operation, increased expansion coefficient, no collapse, soft and moderate, easy and successful.
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Pre-Mix Powder Of Mochi
Pre-Mix Powder Of Mochi
time-saving and labor-saving, simple operation, increased expansion coefficient, no collapse, soft and moderate, easy and successful.
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Black Grain Soft European Conditioning Powder
Black Grain Soft European Conditioning Powder
time-saving, simple operation, increased expansion coefficient, no collapse, moderate softness, easy success.
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Advantages of Bigtree Pre-mix Powder of Baking

  • What is ready mixed powder

    Also known as premixed powder, it refers to the powder substances that have been mixed in advance. The main raw materials of ready mixed flour usually include wheat flour, starch, granulated sugar. Salt, grease, skimmed milk powder, etc; By materials are mainly functional materials used to improve taste and operability, such as enzyme preparations

    Emulsifier, oxidant, reducing agent, etc.

  • Why use ready mixed powder

    (1) Improve work efficiency and increase technical development space.

    (2) Reduce production failure rate and cost loss.

    (3) Increase efficiency and production.

    (4) It can make the production department easy to manage, and senior technicians can manage more easily and improve production efficiency.

    (5) Increase the value of products, increase the space for sales, and make the marketing business break through the bottleneck and take a big step forward.

The Function of Pre-mix Powder of Baking

The purpose of baking ready mixed flour is to reduce the professionalism, technicality, and failure rate of baking products. Simplicity is the biggest tenet of ready-mixed flour. In terms of mass production in food factories, ready mixed flour is suitable for continuous production to increase output. And it can simplify the production process and reduce Human error of operation to achieve the stability of product quality“



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